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1 medium (yield after cooking, bone and skin removed)
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Nutrition Facts
Serving Size
1 medium (yield after cooking, bone and skin removed)
Energy
450 kj
5%
108 kcal
Fat
5.61g
8%
Saturated Fat
1.562g
8%
Monounsaturated Fat
2.14g
Polyunsaturated Fat
1.279g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
13.37g
27%
Salt
0.53g
9%
Cholesterol
49mg
Potassium
123mg
6%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (49%)
Protein (51%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
108
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Fat
5.61g
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Carbs
0g
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Prot
13.37g
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| There are 108 calories in 1 medium Roasted Grilled or Baked Chicken Thigh (Skin Not Eaten). |
| Calorie Breakdown: 49% fat, 0% carbs, 51% prot. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken Thighs:
See also:
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