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1 oz, boneless (yield after cooking)
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Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
Energy
192 kj
2%
46 kcal
Fat
2.67g
4%
Saturated Fat
0.738g
4%
Monounsaturated Fat
1.039g
Polyunsaturated Fat
0.595g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
5.15g
10%
Salt
0.20g
3%
Cholesterol
18mg
Potassium
45mg
2%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (54%)
Protein (46%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
46
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Fat
2.67g
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Carbs
0g
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Prot
5.15g
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| There are 46 calories in 1 ounce, boneless (yield after cooking) Roasted Grilled or Baked Chicken Leg. |
| Calorie Breakdown: 54% fat, 0% carbs, 46% prot. |
Common serving sizes:
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See also:
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