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1 medium (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 medium (yield after cooking, bone removed)
Energy
1097 kj
13%
262 kcal
Fat
15.22g
22%
Saturated Fat
4.205g
21%
Monounsaturated Fat
5.924g
Polyunsaturated Fat
3.392g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
29.34g
59%
Salt
1.16g
19%
Cholesterol
104mg
Potassium
254mg
13%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (54%)
Protein (46%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
262
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Fat
15.22g
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Carbs
0g
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Prot
29.34g
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| There are 262 calories in 1 medium Roasted Grilled or Baked Chicken Leg. |
| Calorie Breakdown: 54% fat, 0% carbs, 46% prot. |
Common serving sizes:
Related types of Roast Chicken:
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See also:
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