Pork and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Nutrition Facts
Serving Size
100 g
Energy
481 kj
6%
115 kcal
Fat
5.16g
7%
Saturated Fat
1.668g
8%
Monounsaturated Fat
2.289g
Polyunsaturated Fat
0.736g
Carbohydrates
3.54g
1%
Sugar
1.83g
2%
Fibre
0.9g
Protein
13.1g
26%
Salt
0.67g
11%
Cholesterol
38mg
Potassium
353mg
18%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (13%)
Fat (41%)
Protein (46%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
115
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Fat
5.16g
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Carbs
3.54g
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Prot
13.1g
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| There are 115 calories in 100 grams of Pork and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture). |
| Calorie Breakdown: 41% fat, 13% carbs, 46% prot. |
Common serving sizes:
Related types of Pork:
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