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Pasta (Made with Egg, Cooked)

Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
544 kj
7%
130 kcal
Fat
1.74g
2%
Saturated Fat
0.408g
2%
Monounsaturated Fat
0.508g
Polyunsaturated Fat
0.521g
Carbohydrates
23.54g
9%
Sugar
-
Protein
5.28g
11%
Salt
0.21g
3%
Cholesterol
41mg
Potassium
21mg
1%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:08 AM
6%
of RDI*
(130 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (72%)
 
Fat (12%)
 
Protein (16%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
130
Fat
1.74g
Carbs
23.54g
Prot
5.28g
There are 130 calories in 100 grams of Pasta (Made with Egg, Cooked).
Calorie Breakdown: 12% fat, 72% carbs, 16% prot.

Related types of Pasta:

Macaroni
Lasagna with Meat
Pasta with Meat Sauce
Meatless Pasta with Tomato Sauce
Whole Wheat Spaghetti
Spaghetti
  View More Pasta Nutritional Info

See also:

Pasta (Made without Egg, Cooked)
Fresh Pasta (Cooked)
Fresh Spinach Pasta (Cooked)
Corn Pasta (Cooked)
Scrambled Egg (Whole, Cooked)
  View More
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