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1 cup raw batter yields

Pancakes with Fruit

Nutrition Facts
Serving Size
1 cup raw batter yields
per serve
% RI*
Energy
1797 kj
21%
429 kcal
Fat
14.26g
20%
Saturated Fat
4.247g
21%
Monounsaturated Fat
5.358g
Polyunsaturated Fat
3.338g
Carbohydrates
60.25g
23%
Sugar
13.04g
14%
Fibre
4.5g
Protein
14.98g
30%
Salt
2.36g
39%
Cholesterol
131mg
Potassium
402mg
20%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
21%
of RDI*
(429 cal)
21% RDI
Calorie Breakdown:
 
Carbohydrate (56%)
 
Fat (30%)
 
Protein (14%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
429
Fat
14.26g
Carbs
60.25g
Prot
14.98g
There are 429 calories in 1 cup raw batter yields of Pancakes with Fruit.
Calorie Breakdown: 30% fat, 56% carbs, 14% prot.

Common serving sizes:

Serving Size Calories
1 pancake (2.5 cm dia) 2
1 pancake (4 cm dia) 4
1 pancake (5 cm dia) 8
1 pancake (6.5 cm dia) 17
1 pancake (7.5 cm dia) 25
1 pancake (9 cm dia) 32
1 pancake (10 cm dia) 40
1 pancake (11 cm dia) 55
1 pancake (13 cm dia) 76
1 serving (42 g) 80
1 pancake (14 cm dia) 93
1 pancake (15 cm dia) 105
1 pancake (17 cm dia) 125
1 pancake (18 cm dia) 152
1 pancake (19 cm dia) 169
100 g 190
1 pancake (20 cm dia) 196
1 pancake (22 cm dia) 232
1 pancake (23 cm) 266
1 pancake (24 cm dia) 283
1 pancake (25 cm dia) 308
1 cup raw batter yields 429

Related types of Pancakes:

Pancakes (Dry Mix)
Buttermilk Pancakes
Plain Pancakes
Potato Pancakes
Blueberry Pancakes
  View More Pancakes Nutritional Info

See also:

Wetherspoon American-Style Pancakes with Fresh Fruit
Pancakes (Dry Mix, Prepared)
Pancakes (Includes Buttermilk, Frozen)
Pancakes with Butter and Syrup
  View More
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