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Okra (with Salt, Drained, Cooked, Boiled)

Nutrition Facts
Serving Size
1/2 cup of slices
per serve
% RI*
Energy
74 kj
1%
18 kcal
Fat
0.17g
0%
Saturated Fat
0.036g
0%
Monounsaturated Fat
0.022g
Polyunsaturated Fat
0.037g
Carbohydrates
3.61g
1%
Sugar
1.92g
2%
Fibre
2g
Protein
1.5g
3%
Salt
0.48g
8%
Cholesterol
0mg
Potassium
108mg
5%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
1%
of RDI*
(18 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (66%)
 
Fat (7%)
 
Protein (27%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
18
Fat
0.17g
Carbs
3.61g
Prot
1.5g
There are 18 calories in a 1/2 cup of slices of Okra (with Salt, Drained, Cooked, Boiled).
Calorie Breakdown: 7% fat, 66% carbs, 27% prot.

Common serving sizes:

Serving Size Calories
1/2 cup slices 18
8 pods (7.5 cm long) 19
100 g 22
1 lb 100

Related types of Okra:

Pickled Okra
Okra
Okra (Frozen)
Cooked Okra (Canned)
Cooked Okra
Fried Batter-Dipped Okra
  View More Okra Nutritional Info

See also:

You searched for Okra (with Salt, Drained, Cooked, Boiled). Did you mean:
Cooked Tomato and Okra (Fat Added in Cooking)
Tomato and Okra
Cooked Okra (from Frozen, Fat Added in Cooking)
Cooked Okra (Fat Added in Cooking)
Tomato with Corn and Okra
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