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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
2582 kj
31%
617 kcal
Fat
56.3g
80%
Saturated Fat
8.797g
44%
Monounsaturated Fat
31.983g
Polyunsaturated Fat
12.929g
Carbohydrates
21.58g
8%
Sugar
4.25g
5%
Fibre
8.3g
Protein
16.51g
33%
Salt
0.99g
17%
Cholesterol
0mg
Potassium
574mg
29%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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