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Minced Beef with Egg and Onion (Mixture)

Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
1836 kj
22%
439 kcal
Fat
28.2g
40%
Saturated Fat
10.648g
53%
Monounsaturated Fat
12.453g
Polyunsaturated Fat
1.024g
Carbohydrates
1.99g
1%
Sugar
0.99g
1%
Fibre
0.2g
Protein
41.52g
83%
Salt
3.54g
59%
Cholesterol
209mg
Potassium
513mg
26%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
22%
of RDI*
(439 cal)
22% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (59%)
 
Protein (39%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
439
Fat
28.2g
Carbs
1.99g
Prot
41.52g
There are 439 calories in 1 cup of Minced Beef with Egg and Onion (Mixture).
Calorie Breakdown: 59% fat, 2% carbs, 39% prot.

Common serving sizes:

Serving Size Calories
1 oz, raw (yield after cooking) 49
1 small patty 157
1 medium patty 196
100 g 231
1 large patty 261
1 serving (143 g) 330
1 cup 439

Related types of Minced Beef:

Minced Beef (Cooked)
Extra Lean Minced Beef
Minced Beef (85% Lean / 15% Fat)
Minced Beef (95% Lean / 5% Fat)
Minced Beef (70% Lean / 30% Fat)
Breaded Minced Beef or Patty
  View More Minced Beef Nutritional Info

Related types of Beef:

Roast Beef
Lean Minced Beef
Beef Steak
Beef
Corned Beef
  View More Beef Nutritional Info

See also:

Egg and Onion Matzo
Steak Tartare (Raw Minced Beef and Egg)
Minced Beef (90% Lean / 10% Fat)
Minced Ham
Minced Veal
  View More
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