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Milk (Nonfat with Added Vitamin A and Protein)

Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
422 kj
5%
101 kcal
Fat
0.62g
1%
Saturated Fat
0.399g
2%
Monounsaturated Fat
0.16g
Polyunsaturated Fat
0.022g
Carbohydrates
13.68g
5%
Sugar
-
Fibre
0g
Protein
9.74g
19%
Sodium
145mg
Cholesterol
5mg
Potassium
448mg
22%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
5%
of RDI*
(101 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (55%)
 
Fat (6%)
 
Protein (39%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
101
Fat
0.62g
Carbs
13.68g
Prot
9.74g
There are 101 calories in 1 cup of Milk (Nonfat with Added Vitamin A and Protein).
Calorie Breakdown: 6% fat, 55% carbs, 39% prot.

Common serving sizes:

Serving Size Calories
1 oz 12
100 g 41
1 cup 101
1 quart 403

Related types of Skim Milk:

1% Fat Milk (Calcium Fortified)
Milk (Nonfat)
1% Fat Milk
Low Fat Milk
2% Fat Milk (Semi-Skimmed Milk)
Reduced Fat Milk
  View More Skim Milk Nutritional Info

Related types of Milk:

Whole Milk
Milk
  View More Milk Nutritional Info

See also:

Milk (Nonfat with Added Vitamin A, Dry)
Milk (Nonfat with Added Vitamin A, Instant)
Milk (Nonfat with Added Vitamin A)
Milk (Nonfat with Added Vitamin A and Nonfat Solids)
Milk (1% Lowfat with Added Vitamin A and Protein)
  View More
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