Food database and calorie counter  
Nutrition Facts
Serving Size
1 quart
per serve
% RI*
Energy
1763 kj
21%
421 kcal
Fat
9.51g
14%
Saturated Fat
5.919g
30%
Monounsaturated Fat
2.744g
Polyunsaturated Fat
0.353g
Carbohydrates
48.71g
19%
Sugar
-
Fibre
0g
Protein
34.1g
68%
Salt
1.28g
21%
Cholesterol
39mg
Potassium
1588mg
79%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
21%
of RDI*
(421 cal)
21% RDI
Calorie Breakdown:
 
Carbohydrate (46%)
 
Fat (21%)
 
Protein (33%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
421
Fat
9.51g
Carbs
48.71g
Prot
34.1g
There are 421 calories in 1 quart of Milk (1% Lowfat with Added Vitamin A and Nonfat Solids).
Calorie Breakdown: 21% fat, 47% carbs, 33% prot.

Common serving sizes:

Serving Size Calories
100 g 43
1 cup 105
1 quart 421

Related types of Skim Milk:

Low Fat Milk
1% Fat Milk
Milk (Nonfat)
1% Fat Milk (Calcium Fortified)
2% Fat Milk (Semi-Skimmed Milk)
Reduced Fat Milk
  View More Skim Milk Nutritional Info

Related types of Milk:

Milk
Whole Milk
  View More Milk Nutritional Info

See also:

Milk (1% Lowfat with Added Vitamin A)
Milk (Nonfat with Added Vitamin A, Dry)
Milk (1% Lowfat with Added Vitamin A and Protein)
Milk (2% Lowfat with Added Vitamin A and Nonfat Solids)
Milk (Nonfat with Added Vitamin A, Instant)
  View More
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