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Mashed Potato made with Milk and Fat (from Dry)

Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
791 kj
9%
189 kcal
Fat
9.95g
14%
Saturated Fat
2.283g
11%
Monounsaturated Fat
4.458g
Polyunsaturated Fat
2.696g
Carbohydrates
21.88g
8%
Sugar
3.34g
4%
Fibre
1.7g
Protein
3.61g
7%
Salt
0.88g
15%
Cholesterol
4mg
Potassium
334mg
17%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
9%
of RDI*
(189 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (45%)
 
Fat (47%)
 
Protein (8%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
189
Fat
9.95g
Carbs
21.88g
Prot
3.61g
There are 189 calories in 1 cup of Mashed Potato made with Milk and Fat (from Dry).
Calorie Breakdown: 47% fat, 46% carbs, 8% prot.

Common serving sizes:

Serving Size Calories
100 g 90
1 serving (105 g) 95
1 oz, dry, yields 160
1 cup 189
1 cup, dry, yields 392

Related types of Mashed Potatoes:

Mashed Potatoes (Whole Milk Added)
Mashed Potato (from Fresh)
Mashed Potato (from Dry)
Mashed Potatoes (Whole Milk and Margarine Added)
Mashed Potatoes (Whole Milk and Butter Added)
Mashed Potato
  View More Mashed Potatoes Nutritional Info

Related types of Potatoes:

White Potatoes (Flesh and Skin)
Potatoes (Flesh, with Salt, Boiled)
Potatoes (Flesh, without Salt, Boiled)
White Potatoes (Flesh and Skin, Baked)
Roasted Potato (with Salt)
  View More Potatoes Nutritional Info

See also:

Mashed Potato made with Milk, Fat and Egg (from Dry)
Mashed Potato made with Milk, Fat, Egg and Cheese (from Dry)
Mashed Potato made with Milk (from Dry)
Mashed Potato made with Water (from Dry)
Mashed Potato made with Milk (from Fresh)
  View More
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