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Low Sodium Carrots (Fat Added in Cooking, Canned)
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Nutrition Facts
Serving Size
1 cup of sliced
Energy
227 kj
3%
54 kcal
Fat
2.43g
3%
Saturated Fat
0.456g
2%
Monounsaturated Fat
1.061g
Polyunsaturated Fat
0.75g
Carbohydrates
8.02g
3%
Sugar
3.64g
4%
Fibre
2.7g
Protein
0.88g
2%
Salt
0.17g
3%
Cholesterol
0mg
Potassium
234mg
12%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (56%)
Fat (38%)
Protein (6%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
54
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Fat
2.43g
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Carbs
8.02g
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Prot
0.88g
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| There are 54 calories in 1 cup of sliced Low Sodium Carrots (Fat Added in Cooking, Canned). |
| Calorie Breakdown: 38% fat, 56% carbs, 6% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
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