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Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
429 kj
5%
102 kcal
Fat
2.37g
3%
Saturated Fat
1.545g
8%
Monounsaturated Fat
0.676g
Polyunsaturated Fat
0.085g
Carbohydrates
12.18g
5%
Sugar
12.69g
14%
Fibre
0g
Protein
8.22g
16%
Salt
0.27g
4%
Cholesterol
12mg
Potassium
366mg
18%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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