Food database and calorie counter  
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
602 kj
7%
144 kcal
Fat
7.46g
11%
Saturated Fat
2.45g
12%
Monounsaturated Fat
3.57g
Polyunsaturated Fat
0.76g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
17.97g
36%
Salt
3.19g
53%
Cholesterol
38mg
Potassium
334mg
17%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
7%
of RDI*
(144 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (48%)
 
Protein (52%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
144
Fat
7.46g
Carbs
0g
Prot
17.97g
There are 144 calories in 100 grams of Ham (Boneless, Extra Lean and Regular, Cured, Canned).
Calorie Breakdown: 48% fat, 0% carbs, 52% prot.

Related types of Ham:

Fresh Ham
Deli Sliced Ham
Minced Ham
Sliced Ham
Chopped Ham
Sliced Ham (Extra Lean)
  View More Ham Nutritional Info

See also:

Ham (Boneless, Extra Lean and Regular, Cured)
Ham Steak (Boneless, Extra Lean, Cured)
Ham (Boneless, Extra Lean and Regular, Cured, Roasted)
Extra Lean Deli Sliced Ham
Cured Ham (Boneless, Cooked, Unheated)
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Domino's Pizza Ham Toppings - Large
Quorn Yorkshire Ham
Sainsbury's British Breaded Ham
Domino's Pizza Ham Toppings - Medium
Ashfield Farm British Peppered Ham
Sainsbury's Taste The Difference Cranberry & Orange Glazed Ham


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.