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Grilled or Baked Pork Steak or Cutlet

Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
979 kj
12%
234 kcal
Fat
13.26g
19%
Saturated Fat
4.765g
24%
Monounsaturated Fat
5.841g
Polyunsaturated Fat
1.18g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
26.7g
53%
Salt
0.96g
16%
Cholesterol
89mg
Potassium
355mg
18%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
12%
of RDI*
(234 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (53%)
 
Protein (47%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
234
Fat
13.26g
Carbs
0g
Prot
26.7g
There are 234 calories in 100 grams of Grilled or Baked Pork Steak or Cutlet.
Calorie Breakdown: 53% fat, 0% carbs, 47% prot.

Common serving sizes:

Serving Size Calories
1 serving (85 g) 199
100 g 234
1 small (yield after cooking, bone removed) 316
1 medium (yield after cooking, bone removed) 372

Related types of Steak:

Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Beef Steak (Lean Only Eaten)
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Thinly Sliced Beef Sandwich Steak
Beef Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
  View More Steak Nutritional Info

Related types of Pork:

Pork Loin (Tenderloin)
Pork
Pork Chop
Pork Roast
Minced Pork
Pork Spareribs
  View More Pork Nutritional Info

See also:

Grilled or Baked Pork Steak or Cutlet (Lean Only Eaten)
Grilled or Baked Breaded or Floured Pork Steak or Cutlet
Grilled or Baked Pork Steak or Cutlet (Lean and Fat Eaten)
Grilled or Baked Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Pork Steak or Cutlet
  View More
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