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Nutrition Facts
Serving Size
1 small (yield after cooking, bone removed)
per serve
% RI*
Energy
1322 kj
16%
316 kcal
Fat
17.9g
26%
Saturated Fat
6.433g
32%
Monounsaturated Fat
7.885g
Polyunsaturated Fat
1.593g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
36.04g
72%
Salt
1.30g
22%
Cholesterol
120mg
Potassium
479mg
24%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
16%
of RDI*
(316 cal)
16% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (53%)
 
Protein (47%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
316
Fat
17.9g
Carbs
0g
Prot
36.04g
There are 316 calories in 1 small Grilled or Baked Pork Steak or Cutlet (Lean and Fat Eaten).
Calorie Breakdown: 53% fat, 0% carbs, 47% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 35
1 oz, boneless (yield after cooking) 47
1 oz, with bone (yield after bone removed) 49
1 oz, boneless 66
1 serving (85 g) 199
100 g 234
1 cup diced 314
1 small (yield after cooking, bone removed) 316
1 medium (yield after cooking, bone removed) 372
1 large (yield after cooking, bone removed) 459

Related types of Steak:

Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Thinly Sliced Beef Sandwich Steak
Beef Steak (Lean Only Eaten)
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Steak
  View More Steak Nutritional Info

Related types of Pork:

Pork Spareribs
Pork Loin (Tenderloin)
Pork Roast
Pork
Minced Pork
Pork Chop
  View More Pork Nutritional Info

See also:

Grilled or Baked Pork Steak or Cutlet
Grilled or Baked Pork Steak or Cutlet (Lean Only Eaten)
Grilled or Baked Breaded or Floured Pork Steak or Cutlet
Pork Steak or Cutlet
Grilled Veal Cutlet or Steak
  View More
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