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Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
444 kj
5%
106 kcal
Fat
7.28g
10%
Saturated Fat
3.468g
17%
Monounsaturated Fat
2.447g
Polyunsaturated Fat
0.635g
Carbohydrates
3.38g
1%
Sugar
1.98g
2%
Fibre
0.9g
Protein
6.99g
14%
Salt
1.02g
17%
Cholesterol
119mg
Potassium
179mg
9%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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