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Nutrition Facts
Serving Size
1 lb
per serve
% RI*
Energy
7041 kj
84%
1683 kcal
Fat
152.5g
218%
Saturated Fat
44.362g
222%
Monounsaturated Fat
80.605g
Polyunsaturated Fat
17.055g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
71.94g
144%
Salt
0.83g
14%
Cholesterol
363mg
Potassium
1397mg
70%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
84%
of RDI*
(1683 cal)
84% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (83%)
 
Protein (17%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
1683
Fat
152.5g
Carbs
0g
Prot
71.94g
There are 1683 calories in 1 pound of Goose Meat and Skin.
Calorie Breakdown: 83% fat, 0% carbs, 17% prot.

Common serving sizes:

Serving Size Calories
100 g 371
1 unit (yield from 450 g ready-to-cook goose) 1187
1 lb 1683
1/2 goose 4893

Related types of Chicken:

Chicken Drumstick
Chicken Breast
Chicken Thigh
Chicken
Chicken Wing
Chicken (Skin Not Eaten)
  View More Chicken Nutritional Info

See also:

Goose Meat
Goose Liver
Goose Fat
Goose Egg
Chicken Meat and Skin
  View More
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