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Nutrition Facts
Serving Size
1/2 goose
per serve
% RI*
Energy
20474 kj
245%
4893 kcal
Fat
443.45g
633%
Saturated Fat
128.998g
645%
Monounsaturated Fat
234.386g
Polyunsaturated Fat
49.594g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
209.19g
418%
Salt
2.41g
40%
Cholesterol
1055mg
Potassium
4063mg
203%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
245%
of RDI*
(4893 cal)
245% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (83%)
 
Protein (17%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
4893
Fat
443.45g
Carbs
0g
Prot
209.19g
There are 4893 calories in a 1/2 goose of Goose Meat and Skin.
Calorie Breakdown: 83% fat, 0% carbs, 17% prot.

Common serving sizes:

Serving Size Calories
100 g 371
1 unit (yield from 450 g ready-to-cook goose) 1187
1 lb 1683
1/2 goose 4893

Related types of Chicken:

Chicken Thigh
Chicken Drumstick
Chicken Breast
Chicken
Chicken (Skin Not Eaten)
Chicken Wing
  View More Chicken Nutritional Info

See also:

Goose Meat
Goose Liver
Goose Fat
Goose Egg
Chicken Meat and Skin
  View More
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