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1 unit (yield from 450 g ready-to-cook goose)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook goose)
Energy
4967 kj
59%
1187 kcal
Fat
107.58g
154%
Saturated Fat
31.296g
156%
Monounsaturated Fat
56.864g
Polyunsaturated Fat
12.032g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
50.75g
102%
Salt
0.58g
10%
Cholesterol
256mg
Potassium
986mg
49%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (83%)
Protein (17%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1187
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Fat
107.58g
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Carbs
0g
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Prot
50.75g
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| There are 1187 calories in 1 unit of Goose Meat and Skin. |
| Calorie Breakdown: 83% fat, 0% carbs, 17% prot. |
Common serving sizes:
Related types of Chicken:
See also:
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