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Gelatin Dessert with Fruit and Whipped Cream
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Nutrition Facts
Serving Size
1 cup
Energy
940 kj
11%
225 kcal
Fat
9.69g
14%
Saturated Fat
5.981g
30%
Monounsaturated Fat
2.763g
Polyunsaturated Fat
0.397g
Carbohydrates
34.55g
13%
Sugar
28.33g
31%
Fibre
1.1g
Protein
2.7g
5%
Salt
0.26g
4%
Cholesterol
36mg
Potassium
213mg
11%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (58%)
Fat (37%)
Protein (5%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
225
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Fat
9.69g
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Carbs
34.55g
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Prot
2.7g
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| There are 225 calories in 1 cup of Gelatin Dessert with Fruit and Whipped Cream. |
| Calorie Breakdown: 37% fat, 58% carbs, 5% prot. |
Common serving sizes:
Related types of Gelatin:
Related types of Desserts:
See also:
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