| Food database and calorie counter |
|
1 large (234 g, with bone, raw) (yield after cooking, bone and fat removed)
|
Nutrition Facts
Serving Size
1 large (234 g, with bone, raw) (yield after cooking, bone and fat removed)
Energy
1075 kj
13%
257 kcal
Fat
10.29g
15%
Saturated Fat
2.527g
13%
Monounsaturated Fat
3.738g
Polyunsaturated Fat
2.086g
Carbohydrates
9.23g
4%
Sugar
0.31g
0%
Fibre
0.2g
Protein
31.31g
63%
Salt
1.00g
17%
Cholesterol
119mg
Potassium
347mg
17%
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (15%)
Fat (36%)
Protein (49%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
257
|
|
Fat
10.29g
|
|
Carbs
9.23g
|
|
Prot
31.31g
|
| There are 257 calories in 1 large Fried Veal Chop (Lean Only Eaten). |
| Calorie Breakdown: 36% fat, 14% carbs, 49% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and fat removed) |
31 |
|
1 oz, with bone, raw, breaded (yield after cooking, bone and fat removed) |
38 |
|
1 oz, with bone, raw, lean only (yield after cooking, bone removed) |
40 |
|
1 oz, with bone (yield after bone and fat removed) |
48 |
|
1 oz, with bone, raw, breaded, lean only (yield after cooking, bone removed) |
48 |
|
1 oz, with bone, lean only (yield after bone removed) |
52 |
|
1 small (135 g, with bone, raw) (yield after cooking, bone and fat removed) |
148 |
|
1 small, breaded (135 g, with bone, raw) (yield after cooking, bone and fat removed) |
176 |
|
1 medium (184 g, with bone, raw) (yield after cooking, bone and fat removed) |
202 |
|
1 serving, if unbreaded |
202 |
|
100 g |
238 |
|
1 medium, breaded (184 g, with bone, raw) (yield after cooking, bone and fat removed) |
240 |
|
1 serving, if breaded |
240 |
|
1 large (234 g, with bone, raw) (yield after cooking, bone and fat removed) |
257 |
|
1 large, breaded (234 g, with bone, raw) (yield after cooking, bone and fat removed) |
305 |
|
1 cup diced |
319 |
Related types of Veal:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
