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Nutrition Facts
Serving Size
1 medium
per serve
% RI*
Energy
271 kj
3%
65 kcal
Fat
4.37g
6%
Saturated Fat
1.363g
7%
Monounsaturated Fat
1.675g
Polyunsaturated Fat
0.6g
Carbohydrates
0.34g
0%
Sugar
0.34g
0%
Fibre
0g
Protein
5.53g
11%
Salt
0.50g
8%
Cholesterol
186mg
Potassium
59mg
3%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(65 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (63%)
 
Protein (35%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
65
Fat
4.37g
Carbs
0.34g
Prot
5.53g
There are 65 calories in 1 medium Fried Egg without Fat.
Calorie Breakdown: 63% fat, 2% carbs, 35% prot.

Common serving sizes:

Serving Size Calories
1 oz 47
1 small 55
1 medium 65
1 serving (44 g) 73
1 egg 73
1 large 73
1 extra large 85
1 jumbo 95
100 g 166
1 cup 214

Related types of Fried Eggs:

Fried Egg with Fat
Fried Egg
  View More Fried Eggs Nutritional Info

Related types of Eggs:

Boiled Egg
Egg White
Scrambled Egg (Whole, Cooked)
Poached Egg (with Salt)
Egg
  View More Eggs Nutritional Info

See also:

Milk (Nonfat with Added Vitamin A)
Milk (Nonfat with Added Vitamin A, Dry)
Milk (Fat Free or Skim, Calcium Fortified)
Milk (Nonfat, Dry)
Egg Omelette or Scrambled Egg (Fat Not Added in Cooking)
  View More
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