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1 oz, boneless (yield after cooking)
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Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
Energy
203 kj
2%
48 kcal
Fat
2.94g
4%
Saturated Fat
0.799g
4%
Monounsaturated Fat
1.222g
Polyunsaturated Fat
0.701g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
5.15g
10%
Salt
0.22g
4%
Cholesterol
23mg
Potassium
46mg
2%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (56%)
Protein (44%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
48
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Fat
2.94g
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Carbs
0g
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Prot
5.15g
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| There are 48 calories in 1 ounce, boneless (yield after cooking) Fried Chicken Thigh No Coating. |
| Calorie Breakdown: 56% fat, 0% carbs, 44% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Thighs:
See also:
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