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1 oz, with bone (yield after bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after bone removed)
Energy
235 kj
3%
56 kcal
Fat
3.41g
5%
Saturated Fat
0.925g
5%
Monounsaturated Fat
1.415g
Polyunsaturated Fat
0.812g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
5.96g
12%
Salt
0.25g
4%
Cholesterol
27mg
Potassium
53mg
3%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (56%)
Protein (44%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
56
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Fat
3.41g
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Carbs
0g
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Prot
5.96g
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| There are 56 calories in 1 ounce, with bone (yield after bone removed) Fried Chicken Thigh No Coating (Skin Eaten). |
| Calorie Breakdown: 56% fat, 0% carbs, 44% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Thighs:
See also:
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