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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
141 kj
2%
34 kcal
Fat
2g
3%
Saturated Fat
0.539g
3%
Monounsaturated Fat
0.792g
Polyunsaturated Fat
0.453g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
3.72g
7%
Salt
0.14g
2%
Cholesterol
14mg
Potassium
30mg
2%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (55%)
Protein (45%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
34
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Fat
2g
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Carbs
0g
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Prot
3.72g
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| There are 34 calories in 1 ounce, with bone (yield after cooking, bone removed) Fried Chicken No Coating (Skin Eaten). |
| Calorie Breakdown: 55% fat, 0% carbs, 45% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
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