| Food database and calorie counter |
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1 oz, boneless (yield after skin removed)
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Nutrition Facts
Serving Size
1 oz, boneless (yield after skin removed)
Energy
214 kj
3%
51 kcal
Fat
2.32g
3%
Saturated Fat
0.542g
3%
Monounsaturated Fat
0.849g
Polyunsaturated Fat
0.635g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
7.17g
14%
Salt
0.26g
4%
Cholesterol
29mg
Potassium
65mg
3%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (42%)
Protein (58%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
51
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Fat
2.32g
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Carbs
0g
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Prot
7.17g
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| There are 51 calories in 1 ounce, boneless (yield after skin removed) Fried Chicken Leg No Coating (Skin Not Eaten). |
| Calorie Breakdown: 42% fat, 0% carbs, 58% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and skin removed) |
25 |
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1 oz, with bone, raw, without skin (yield after cooking, bone removed) |
27 |
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1 oz, boneless (yield after cooking, skin removed) |
35 |
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1 oz, with bone (yield after bone and skin removed) |
37 |
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1 oz, with bone, cooked, without skin (yield after bone removed) |
39 |
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1 oz, boneless, raw, without skin (yield after cooking) |
39 |
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1 oz, boneless (yield after skin removed) |
51 |
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1 oz, boneless, skinless |
57 |
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1 small (yield after cooking, bone and skin removed) |
166 |
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1 medium (yield after cooking, bone and skin removed) |
193 |
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1 serving (94 g) |
193 |
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100 g |
205 |
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1 large (yield after cooking, bone and skin removed) |
262 |
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1 cup diced |
277 |
Related types of Fried Chicken:
Related types of Chicken Drumsticks:
See also:
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