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Nutrition Facts
Serving Size
1 cup of diced
per serve
% RI*
Energy
1777 kj
21%
425 kcal
Fat
25.54g
36%
Saturated Fat
7.578g
38%
Monounsaturated Fat
10.053g
Polyunsaturated Fat
5.739g
Carbohydrates
18.43g
7%
Sugar
1.68g
2%
Fibre
1.2g
Protein
28.56g
57%
Salt
2.01g
34%
Cholesterol
122mg
Potassium
437mg
22%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
21%
of RDI*
(425 cal)
21% RDI
Calorie Breakdown:
 
Carbohydrate (18%)
 
Fat (55%)
 
Protein (27%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
425
Fat
25.54g
Carbs
18.43g
Prot
28.56g
There are 425 calories in 1 cup of diced Fried Breaded or Floured Pork Chop (Lean and Fat Eaten).
Calorie Breakdown: 55% fat, 18% carbs, 27% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 54
1 oz, with bone (yield after bone removed) 73
1 oz, boneless (yield after cooking) 79
1 oz, boneless 90
1 small or thin cut (85 g, with bone, raw) (yield after cooking, bone removed) 165
1 medium (155 g, with bone, raw) (yield after cooking, bone removed) 304
1 serving (96 g) 304
100 g 317
1 cup diced 425
1 large (225 g, with bone, raw) (yield after cooking, bone removed) 441

Related types of Pork Chops:

Fried Battered Pork Chop
Grilled or Baked Pork Chop
Fried Breaded or Floured Pork Chop
Fried Pork Chop
Pork Chop
Grilled or Baked Breaded or Floured Pork Chop
  View More Pork Chops Nutritional Info

Related types of Pork:

Pork
Minced Pork
Pork Roast
Pork Spareribs
Pork Loin (Tenderloin)
  View More Pork Nutritional Info

See also:

Chop Black Bean Stir Fry Paste
Fried Breaded or Floured Pork Chop (Lean Only Eaten)
Fried Pork Chop (Lean and Fat Eaten)
Stewed Pork Chop (Lean and Fat Eaten)
Fried Battered Pork Chop (Lean Only Eaten)
  View More
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