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Nutrition Facts
Serving Size
1 serving (8 g)
per serve
% RI*
Energy
50 kj
1%
12 kcal
Fat
0.4g
1%
Saturated Fat
0.23g
1%
Monounsaturated Fat
0.1g
Polyunsaturated Fat
0.024g
Carbohydrates
2g
1%
Sugar
1.28g
1%
Fibre
0g
Protein
0.24g
0%
Salt
0.02g
0%
Cholesterol
1mg
Potassium
9mg
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(12 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (63%)
 
Fat (29%)
 
Protein (8%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
12
Fat
0.4g
Carbs
2g
Prot
0.24g
There are 12 calories in 1 serving of Fat Free Whipped Cream (Pressurised Container).
Calorie Breakdown: 29% fat, 64% carbs, 8% prot.

Common serving sizes:

Serving Size Calories
1 serving (8 g) 12
1 cup 95
100 g 149

Related types of Cream:

Half and Half Cream
Light Cream
Heavy Cream
Coffee or Table Cream (Light)
Whipping Cream
Whipped Cream (Pressurised)
  View More Cream Nutritional Info

Related types of Toppings:

White Icing
Strawberry Toppings
Whipped Topping (Low Fat, Frozen)
Chocolate Icing
Frozen Whipped Topping
Butterscotch or Caramel Toppings
  View More Toppings Nutritional Info

See also:

Whipped Cream (Pressurised Container)
Sour Cream (Fat Free)
Cream Cheese (Fat Free)
Fat Free Single Cream
Frozen Whipped Topping (Pressurised Can)
  View More
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