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Fat Free Whipped Cream (Pressurised Container)

Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
399 kj
5%
95 kcal
Fat
3.2g
5%
Saturated Fat
1.836g
9%
Monounsaturated Fat
0.8g
Polyunsaturated Fat
0.191g
Carbohydrates
16g
6%
Sugar
10.24g
11%
Fibre
0.3g
Protein
1.92g
4%
Salt
0.12g
2%
Cholesterol
10mg
Potassium
69mg
3%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
5%
of RDI*
(95 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (63%)
 
Fat (29%)
 
Protein (8%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
95
Fat
3.2g
Carbs
16g
Prot
1.92g
There are 95 calories in 1 cup of Fat Free Whipped Cream (Pressurised Container).
Calorie Breakdown: 29% fat, 64% carbs, 8% prot.

Common serving sizes:

Serving Size Calories
1 serving (8 g) 12
1 cup 95
100 g 149

Related types of Cream:

Heavy Cream
Light Cream
Whipped Cream (Pressurised)
Coffee or Table Cream (Light)
Whipping Cream
Half and Half Cream
  View More Cream Nutritional Info

Related types of Toppings:

Whipped Topping (Low Fat, Frozen)
Butterscotch or Caramel Toppings
Strawberry Toppings
Chocolate Icing
Frozen Whipped Topping
White Icing
  View More Toppings Nutritional Info

See also:

Whipped Cream (Pressurised Container)
Sour Cream (Fat Free)
Cream Cheese (Fat Free)
Fat Free Single Cream
Frozen Whipped Topping (Pressurised Can)
  View More
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