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Fajita with Beef and Vegetables

Nutrition Facts
Serving Size
1 fajita
per serve
% RI*
Energy
1577 kj
19%
377 kcal
Fat
16.35g
23%
Saturated Fat
5g
25%
Monounsaturated Fat
7.198g
Polyunsaturated Fat
2.723g
Carbohydrates
33.05g
13%
Sugar
3.5g
4%
Fibre
2.9g
Protein
23.53g
47%
Salt
2.07g
34%
Cholesterol
36mg
Potassium
473mg
24%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
19%
of RDI*
(377 cal)
19% RDI
Calorie Breakdown:
 
Carbohydrate (36%)
 
Fat (39%)
 
Protein (25%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
377
Fat
16.35g
Carbs
33.05g
Prot
23.53g
There are 377 calories in 1 Fajita with Beef and Vegetables.
Calorie Breakdown: 39% fat, 35% carbs, 25% prot.

Common serving sizes:

Serving Size Calories
100 g 169
1 fajita 377
1 cup 389

Related foods:

Fajita with Chicken and Vegetables
Beef with Vegetables and Barley Soup (Condensed, Canned)
Beef and Vegetables (Mixture)
Cottage Cheese with Vegetables
Beef, Rice and Vegetables (Mixture)
Mixed Vegetables (Drained Solids, Canned)
Hamburger (Single Patty with Condiments and Vegetables)
Large Hamburger with Condiments and Vegetables
Mixed Vegetables (Frozen)
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