| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup
Energy
812 kj
10%
194 kcal
Fat
9.52g
14%
Saturated Fat
5.772g
29%
Monounsaturated Fat
2.679g
Polyunsaturated Fat
0.471g
Carbohydrates
15.31g
6%
Sugar
6.1g
7%
Fibre
3.6g
Protein
13.62g
27%
Salt
1.48g
25%
Cholesterol
26mg
Potassium
352mg
18%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (30%)
Fat (43%)
Protein (27%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
194
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Fat
9.52g
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Carbs
15.31g
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Prot
13.62g
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| There are 194 calories in 1 cup of Eggplant with Cheese and Tomato Sauce. |
| Calorie Breakdown: 43% fat, 30% carbs, 27% prot. |
Common serving sizes:
Related types of Eggplant:
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