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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
351 kj
4%
84 kcal
Fat
3.31g
5%
Saturated Fat
0.659g
3%
Monounsaturated Fat
0.896g
Polyunsaturated Fat
1.603g
Carbohydrates
0.64g
0%
Sugar
0.64g
1%
Fibre
0g
Protein
12g
24%
Salt
0.44g
7%
Cholesterol
1mg
Potassium
330mg
17%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
4%
of RDI*
(84 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (37%)
 
Protein (60%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
84
Fat
3.31g
Carbs
0.64g
Prot
12g
There are 84 calories in 100 grams of Egg Substitute (Liquid).
Calorie Breakdown: 37% fat, 3% carbs, 60% prot.

Common serving sizes:

Serving Size Calories
1 tbsp 13
1 oz 24
1 1/2 fl oz 39
100 g 84
100 ml 89
1 cup 211

Related types of Egg Whites:

Egg Substitute (Frozen)
Egg Substitute (Frozen or Liquid)
Egg White
Cooked Egg White
  View More Egg Whites Nutritional Info

Related types of Eggs:

Egg
Fried Egg
Poached Egg (with Salt)
Boiled Egg
Scrambled Egg (Whole, Cooked)
  View More Eggs Nutritional Info

See also:

Scrambled Egg (Liquid Mixture)
Cream Substitute (Light Liquid)
Light Cream Substitute (Liquid)
Cream Substitute (Liquid)
Egg Substitute (Powder)
  View More
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