| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup
Energy
1607 kj
19%
384 kcal
Fat
26.66g
38%
Saturated Fat
4.632g
23%
Monounsaturated Fat
5.844g
Polyunsaturated Fat
14.978g
Carbohydrates
7.68g
3%
Sugar
7.68g
9%
Fibre
0g
Protein
27.1g
54%
Salt
1.20g
20%
Cholesterol
5mg
Potassium
511mg
26%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (8%)
Fat (63%)
Protein (29%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
384
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Fat
26.66g
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Carbs
7.68g
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Prot
27.1g
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| There are 384 calories in 1 cup of Egg Substitute (Frozen). |
| Calorie Breakdown: 63% fat, 8% carbs, 29% prot. |
Common serving sizes:
Related types of Egg Whites:
Related types of Eggs:
See also:
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