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Eel

Nutrition Facts
Serving Size
1 oz, boneless, cooked
per serve
% RI*
Energy
333 kj
4%
80 kcal
Fat
5.32g
8%
Saturated Fat
1.071g
5%
Monounsaturated Fat
2.983g
Polyunsaturated Fat
0.818g
Carbohydrates
1.64g
1%
Sugar
0.01g
0%
Fibre
0.1g
Protein
5.96g
12%
Salt
0.14g
2%
Cholesterol
39mg
Potassium
87mg
4%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(80 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (9%)
 
Fat (61%)
 
Protein (30%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
80
Fat
5.32g
Carbs
1.64g
Prot
5.96g
There are 80 calories in 1 ounce, boneless, cooked Eel.
Calorie Breakdown: 61% fat, 8% carbs, 30% prot.

Common serving sizes:

Serving Size Calories
1 oz, boneless, cooked 80
1 serving (85 g) 239
100 g 281
1 cup cooked, flaked 382

Related types of Eel:

Eel (Mixed Species, Cooked, Dry Heat)
Eel (Mixed Species)
Smoked Eel
Steamed or Poached Eel
  View More Eel Nutritional Info

Related types of Seafood:

Mussels
Clams
Shrimp (Cooked)
Lobster
Octopus
Crab
  View More Seafood Nutritional Info

See also:

Unagi
  View More
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