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1 leg (drumstick and thigh) (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 leg (drumstick and thigh) (yield after cooking, bone removed)
Energy
773 kj
9%
185 kcal
Fat
15.53g
22%
Saturated Fat
5.296g
26%
Monounsaturated Fat
7.065g
Polyunsaturated Fat
1.999g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
10.4g
21%
Salt
0.30g
5%
Cholesterol
46mg
Potassium
112mg
6%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (77%)
Protein (23%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
185
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Fat
15.53g
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Carbs
0g
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Prot
10.4g
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| There are 185 calories in 1 leg of Duck. |
| Calorie Breakdown: 77% fat, 0% carbs, 23% prot. |
Common serving sizes:
Related types of Duck:
See also:
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