| Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
100 g
Energy
845 kj
10%
202 kcal
Fat
10.85g
16%
Saturated Fat
2.922g
15%
Monounsaturated Fat
5.428g
Polyunsaturated Fat
1.632g
Carbohydrates
0g
0%
Sugar
-
Protein
24.5g
49%
Salt
0.21g
4%
Cholesterol
136mg
Last updated: 04 Feb 08 05:07 AM
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (50%)
Protein (50%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
202
|
|
Fat
10.85g
|
|
Carbs
0g
|
|
Prot
24.5g
|
| There are 202 calories in 100 grams of Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted). |
| Calorie Breakdown: 50% fat, 0% carbs, 50% prot. |
Common serving sizes:
Related types of Duck:
See also:
|
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
|
|
Chicken Light Meat (Roasting, Roasted, Cooked)
|
|
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
|
|
Roasted Duck (Skin Eaten)
|
|
Chicken Dark Meat (Roasting, Cooked, Roasted)
|
| |
View More |
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
