| Food database and calorie counter |
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Nutrition Facts
Serving Size
1/2 breast, bone removed
Energy
1014 kj
12%
242 kcal
Fat
13.02g
19%
Saturated Fat
3.506g
18%
Monounsaturated Fat
6.514g
Polyunsaturated Fat
1.958g
Carbohydrates
0g
0%
Sugar
-
Protein
29.4g
59%
Salt
0.25g
4%
Cholesterol
163mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (50%)
Protein (50%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
242
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Fat
13.02g
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Carbs
0g
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Prot
29.4g
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| There are 242 calories in a 1/2 breast, bone removed of Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted). |
| Calorie Breakdown: 50% fat, 0% carbs, 50% prot. |
Common serving sizes:
Related types of Duck:
See also:
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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
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Roasted Duck (Skin Eaten)
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Chicken Light Meat (Roasting, Roasted, Cooked)
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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
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Chicken Dark Meat (Roasting, Cooked, Roasted)
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