Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
| Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
1 cup
Energy
725 kj
9%
173 kcal
Fat
8.26g
12%
Saturated Fat
2.072g
10%
Monounsaturated Fat
3.404g
Polyunsaturated Fat
2.205g
Carbohydrates
20.9g
8%
Sugar
4.96g
6%
Fibre
3.7g
Protein
5.72g
11%
Salt
1.59g
27%
Cholesterol
5mg
Potassium
290mg
14%
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (46%)
Fat (41%)
Protein (13%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
173
|
|
Fat
8.26g
|
|
Carbs
20.9g
|
|
Prot
5.72g
|
| There are 173 calories in 1 cup of Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas). |
| Calorie Breakdown: 41% fat, 46% carbs, 13% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
