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Cooked Salmon

Nutrition Facts
Serving Size
1 medium salmon steak (1.5 cm thick)
per serve
% RI*
Energy
826 kj
10%
197 kcal
Fat
6.11g
9%
Saturated Fat
1.497g
7%
Monounsaturated Fat
2.245g
Polyunsaturated Fat
1.808g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
33.3g
67%
Salt
0.20g
3%
Cholesterol
78mg
Potassium
616mg
31%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
10%
of RDI*
(197 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (29%)
 
Protein (71%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
197
Fat
6.11g
Carbs
0g
Prot
33.3g
There are 197 calories in 1 medium salmon steak of Cooked Salmon.
Calorie Breakdown: 29% fat, 0% carbs, 71% prot.

Common serving sizes:

Serving Size Calories
1 serving (85 g) 118
100 g 139
1 medium salmon steak (1.5 cm thick) 197

Related types of Salmon:

Wild Atlantic Salmon
Pink Salmon
Atlantic Salmon (Farmed)
Canned Salmon
Salmon
Baked or Grilled Salmon
  View More Salmon Nutritional Info

Related types of Fish:

Baked or Grilled Fish
Mahi Mahi
Tilapia (Fish)
Fish
Grilled Fish
  View More Fish Nutritional Info

See also:

Farmed Atlantic Salmon (Cooked, Dry Heat)
Pink Salmon (Solids with Bone and Liquid, Canned)
Lomi Salmon
Pink Salmon (Solids with Bone and Liquid, without Salt, Canned)
Pink Salmon (Drained Solids, Canned)
  View More
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