| Food database and calorie counter |
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Cooked Peas and Carrots (from Frozen)
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Nutrition Facts
Serving Size
1 cup
Energy
456 kj
5%
109 kcal
Fat
4.36g
6%
Saturated Fat
0.815g
4%
Monounsaturated Fat
1.797g
Polyunsaturated Fat
1.4g
Carbohydrates
16.22g
6%
Sugar
6.95g
8%
Fibre
5g
Protein
4.93g
10%
Salt
1.28g
21%
Cholesterol
0mg
Potassium
252mg
13%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (52%)
Fat (32%)
Protein (16%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
109
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Fat
4.36g
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Carbs
16.22g
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Prot
4.93g
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| There are 109 calories in 1 cup of Cooked Peas and Carrots (from Frozen). |
| Calorie Breakdown: 32% fat, 52% carbs, 16% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Peas:
See also:
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Added in Cooking)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Not Added in Cooking)
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Cooke Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen)
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Peas and Carrots (Frozen)
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Cooked Carrots (from Frozen)
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