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Cooked Peas and Carrots (from Canned, Fat Not Added in Cooking)
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Nutrition Facts
Serving Size
1 cup
Energy
355 kj
4%
85 kcal
Fat
0.46g
1%
Saturated Fat
0.085g
0%
Monounsaturated Fat
0.037g
Polyunsaturated Fat
0.219g
Carbohydrates
16.03g
6%
Sugar
5.68g
6%
Fibre
5.1g
Protein
4.86g
10%
Salt
0.99g
17%
Cholesterol
0mg
Potassium
280mg
14%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (73%)
Fat (5%)
Protein (22%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
85
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Fat
0.46g
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Carbs
16.03g
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Prot
4.86g
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| There are 85 calories in 1 cup of Cooked Peas and Carrots (from Canned, Fat Not Added in Cooking). |
| Calorie Breakdown: 5% fat, 73% carbs, 22% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Peas:
See also:
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