| Food database and calorie counter |
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Cooked Peas and Carrots (from Canned)
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Nutrition Facts
Serving Size
1 cup
Energy
497 kj
6%
119 kcal
Fat
4.17g
6%
Saturated Fat
0.779g
4%
Monounsaturated Fat
1.784g
Polyunsaturated Fat
1.305g
Carbohydrates
16.15g
6%
Sugar
5.69g
6%
Fibre
5.1g
Protein
4.88g
10%
Salt
1.07g
18%
Cholesterol
0mg
Potassium
282mg
14%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (53%)
Fat (31%)
Protein (16%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
119
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Fat
4.17g
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Carbs
16.15g
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Prot
4.88g
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| There are 119 calories in 1 cup of Cooked Peas and Carrots (from Canned). |
| Calorie Breakdown: 31% fat, 53% carbs, 16% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Peas:
See also:
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Cooked Peas and Carrots (from Canned, Fat Not Added in Cooking)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Canned, Fat Not Added in Cooking)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Canned, Fat Added in Cooking)
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Cooked Glazed Carrots (from Canned)
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Cooked Peas and Carrots (from Frozen)
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