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Cooked or Sauteed Mature Onions (Fat Added in Cooking)

Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
243 kj
3%
58 kcal
Fat
1.9g
3%
Saturated Fat
0.352g
2%
Monounsaturated Fat
0.837g
Polyunsaturated Fat
0.574g
Carbohydrates
9.93g
4%
Sugar
4.41g
5%
Fibre
1.4g
Protein
1.33g
3%
Salt
0.48g
8%
Cholesterol
0mg
Potassium
162mg
8%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(58 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (63%)
 
Fat (28%)
 
Protein (9%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
58
Fat
1.9g
Carbs
9.93g
Prot
1.33g
There are 58 calories in 100 grams of Cooked or Sauteed Mature Onions (Fat Added in Cooking).
Calorie Breakdown: 28% fat, 64% carbs, 9% prot.

Common serving sizes:

Serving Size Calories
1 large slice (0.6 cm thick) 19
1 small 35
1 medium 56
100 g 58
1 serving (108 g) 63
1 large 75
1 cup 125

Related types of Onions:

Spring Onions
Onions
Young Green Onions
Red Onions
Sweet Onions
Young Green Onions (Tops Only)
  View More Onions Nutritional Info

See also:

Yellow Onions (Sauteed)
Cooked or Sauteed Mature Onions (from Frozen, Fat Added in Cooking)
Cooked Mature Onions (Fat Not Added in Cooking)
Cooked or Sauteed Mature Onions (from Fresh, Fat Added in Cooking)
Cooked Mature Onions
  View More
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