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Cooked Mature Onions (Fat Not Added in Cooking)

Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
387 kj
5%
92 kcal
Fat
0.4g
1%
Saturated Fat
0.065g
0%
Monounsaturated Fat
0.057g
Polyunsaturated Fat
0.153g
Carbohydrates
21.21g
8%
Sugar
9.47g
11%
Fibre
2.9g
Protein
2.84g
6%
Salt
0.94g
16%
Cholesterol
0mg
Potassium
347mg
17%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
5%
of RDI*
(92 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (85%)
 
Fat (4%)
 
Protein (11%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
92
Fat
0.4g
Carbs
21.21g
Prot
2.84g
There are 92 calories in 1 cup of Cooked Mature Onions (Fat Not Added in Cooking).
Calorie Breakdown: 4% fat, 85% carbs, 11% prot.

Common serving sizes:

Serving Size Calories
1 thin slice 4
1 medium slice (0.3 cm thick) 5
1 large slice (0.6 cm thick) 14
1 small 26
1 medium 41
100 g 44
1 serving (105 g) 46
1 large 56
1 cup 92

Related types of Onions:

Onions
Red Onions
Spring Onions
Young Green Onions (Tops Only)
Young Green Onions
Sweet Onions
  View More Onions Nutritional Info

See also:

Cooked Mature Onions (from Fresh, Fat Not Added in Cooking)
Cooked or Sauteed Mature Onions (Fat Added in Cooking)
Cooked Mature Onions
Cooked Soybeans (Fat Not Added in Cooking)
Cooked Chard (Fat Not Added in Cooking)
  View More
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