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Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
272 kj
3%
65 kcal
Fat
4.32g
6%
Saturated Fat
0.771g
4%
Monounsaturated Fat
1.786g
Polyunsaturated Fat
1.374g
Carbohydrates
6.76g
3%
Sugar
4.36g
5%
Fibre
2.8g
Protein
1.53g
3%
Salt
1.07g
18%
Cholesterol
0mg
Potassium
146mg
7%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(65 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (37%)
 
Fat (54%)
 
Protein (9%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
65
Fat
4.32g
Carbs
6.76g
Prot
1.53g
There are 65 calories in 1 cup of Cooked Green Cabbage (Fat Added in Cooking).
Calorie Breakdown: 54% fat, 38% carbs, 9% prot.

Common serving sizes:

Serving Size Calories
1 serving (78 g) 33
100 g 42
1 cup 65
1 small head (about 11 cm dia) 298

Related types of Cabbage:

Green Cabbage
Savoy Cabbage
Kimchi
Chinese Cabbage
Red Cabbage
Cabbage
  View More Cabbage Nutritional Info

Related types of Vegetables:

Carrots
Red Tomatoes
Onions
Lettuce
Mushrooms
Spinach
  View More Vegetables Nutritional Info

See also:

Cooked Red Cabbage (Fat Added in Cooking)
Milk (Nonfat with Added Vitamin A, Dry)
Cooked Green Cabbage
Cooked Chinese Cabbage (Fat Added in Cooking)
Milk (Fat Free or Skim, Calcium Fortified)
  View More
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