| Food database and calorie counter |
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Nutrition Facts
Serving Size
100 g
Energy
1343 kj
16%
321 kcal
Fat
26.43g
38%
Saturated Fat
9.513g
48%
Monounsaturated Fat
11.691g
Polyunsaturated Fat
4.187g
Carbohydrates
3.58g
1%
Sugar
0.56g
1%
Fibre
0g
Protein
15.8g
32%
Salt
0.50g
8%
Cholesterol
1229mg
Potassium
109mg
5%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (5%)
Fat (75%)
Protein (20%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
321
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Fat
26.43g
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Carbs
3.58g
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Prot
15.8g
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| There are 321 calories in 100 grams of Cooked Egg Yolk. |
| Calorie Breakdown: 75% fat, 5% carbs, 20% prot. |
Common serving sizes:
Related types of Egg Yolks:
Related types of Eggs:
See also:
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