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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
176 kj
2%
42 kcal
Fat
2.24g
3%
Saturated Fat
0.4g
2%
Monounsaturated Fat
0.918g
Polyunsaturated Fat
0.722g
Carbohydrates
4.81g
2%
Sugar
0.39g
0%
Fibre
2.7g
Protein
2.05g
4%
Salt
0.67g
11%
Cholesterol
0mg
Potassium
113mg
6%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(42 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (41%)
 
Fat (42%)
 
Protein (17%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
42
Fat
2.24g
Carbs
4.81g
Prot
2.05g
There are 42 calories in 100 grams of Cooked Collards (from Fresh).
Calorie Breakdown: 42% fat, 40% carbs, 17% prot.

Common serving sizes:

Serving Size Calories
1 serving (66 g) 28
100 g 42
1 cup fresh 56

Related types of Collards:

Cooked Collards (from Frozen)
Collards
Cooked Collards
Collards (Chopped, Frozen)
Cooked Collards (from Canned)
  View More Collards Nutritional Info

Related types of Vegetables:

Carrots
Red Tomatoes
Onions
Spinach
Mushrooms
Lettuce
  View More Vegetables Nutritional Info

See also:

Cooked Collards (from Fresh, Fat Not Added in Cooking)
Cooked Collards (from Fresh, Fat Added in Cooking)
Cooked Greens (from Fresh)
Cooked Broccoli (from Fresh)
Cooked Okra (from Fresh)
  View More
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