| Food database and calorie counter |
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Cooked Carrots (from Frozen)
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Nutrition Facts
Serving Size
100 g
Energy
238 kj
3%
57 kcal
Fat
3.1g
4%
Saturated Fat
0.574g
3%
Monounsaturated Fat
1.183g
Polyunsaturated Fat
1.037g
Carbohydrates
7.5g
3%
Sugar
3.93g
4%
Fibre
3.2g
Protein
0.56g
1%
Salt
0.80g
13%
Cholesterol
0mg
Potassium
185mg
9%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (50%)
Fat (46%)
Protein (4%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
57
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Fat
3.1g
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Carbs
7.5g
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Prot
0.56g
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| There are 57 calories in 100 grams of Cooked Carrots (from Frozen). |
| Calorie Breakdown: 46% fat, 50% carbs, 4% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
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Cooked Peas and Carrots (from Frozen)
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Cooked Carrots (from Frozen, Fat Not Added in Cooking)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Added in Cooking)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Not Added in Cooking)
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Cooke Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen)
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